Reserving your steer
Reserving your steer is important because we have a limited supply and we will also need to prepare for your finish of it. You can choose to have it only grass-fed (the leanest option) or corn-fed for the last few weeks on the ranch. The corn-fed option has an additional cost but it adds a marbling to the meat that some people prefer.
There are many ways to contact us to reserve your custom steer. Email, phone or the Contact Us page are the best ways. You can also use those avenues to ask us any questions.
Ordering your Beef
The next step is to pay the butcher! We use Sturgis Meats out of Sturgis, South Dakota (yes, the same location of that famous motorcycle rally). You will be invoiced for a deposit to cover the cost the butcher fees, the payment for the steer will be due upon the delivery of the meat.
At this time, you will also fill out an order form. This will inform the butcher of the cuts and packaging of the meat. We can help you fill out this form, if you need assistance!
The delivery of your meat will depend on your location. If we deliver, there will be a small service charge to pay for the transportation. It is also an option to pick up the meat yourself. Either way, the payment for the steer is due at this time.
Now it's time for a cookout at your house!
Contact us to reserve your steer!